irischenart959的部落格

                                  北極貝

                                  黃的紅的少青椒

                                   弄點綠香菜

                                   增色了

                                   又加味

                                  怎麼拌的?

                                  用了東方不敗祕招

                                  柴魚醬油(日式)

                                  給滴幾滴芝麻油(日本八角牌)

                                  合夏時宜菜款

                                 (齋食以其他代替北極貝)