irischenart959的部落格

                                         過滾水的豬蹄

                                         ㄧ塊紅腐乳

                                         兩小匙腐汁&紅糟

                                         兩大匙酒

                                         幾些冰糖幾顆蒜頭

                                         水量恰淹於材料

                                         滾開後轉小火

                                              (不停翻動注意鍋底燒焦)

                                          煮至約餘四分濃稠滷汁

                                          好下飯 

                                              (這次鍋裡放油豆腐亦可滷蛋)

                                                         紅腐乳滷肉  好下飯